Spreadable Cheese, Blue Cheese
Spreadable cheese with a mild blue taste & smooth, creamy texture. Delicious spread on warm, crusty French bread. Ideal for melting into pasta dishes. Try it spooned onto baked potatoes or served as a dip for crudites. Produced in France.
Nutrition Facts
Serving Size : |
1ONZ |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
80
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
11%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
230mg
|
10%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
8%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Cheese, Pasteurized Milk, Water, Milk Proteins, Emulsifying Salts, Lactic Acid, Salt.
Directions
Keep refrigerated below 5 degrees C. Eat within 6 days of opening.
About the Producer
Anco Fine Cheese