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Osm Lasagna Sheet - 12.5 Oz

Osm Lasagna Sheet - 12.5 Oz

Pasta Sheets, Lasagna

3-4 servings. Pasta made with 100% durum semolina and whole eggs. Oven ready, no boiling. Chef Alfredo Napolitono. Inspired by our Italian heritage and created with passion from our cucina to yours. Buon Appetito! Comments: 1-877-435-4111; Product of Canada.
Nutrition Facts
Serving size 3 sheets
Servings Per Container about 3
Amount Per Serving (+)
Calories 1010 400
Calories from Fat (-) (-)
% Daily Value*
Total Fat 3g 4% 21%
Saturated Fat 8g 40% 5%
Trans Fat 0g
Cholesterol 65mg 22% 40%
Sodium 770mg 33% 33%
Potassium 238mg 6% 15%
Total Carbohydrate 78g 28% 28%
Dietary Fiber 5g 18% 14%
Sugars (-)
Protein 30g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 2%
Iron 45% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Egg, Water.
Product Attributes
Warning Contains: Contains: wheat (gluten), egg.
Directions Cooking Instructions: No boiling required. 1. Preheat oven to 375 degrees F (190 degrees C). 2. Lightly coat a 3 qt (13 inch x 9 inch) glass baking dish with your favorite O'Sole Mio sauce. 3. Alternatively layer uncooked lasagna sheets with any of your favorite ingredients. 4. Cover baking dish with aluminum foil and bake in centre of oven 35 min. 5. Remove aluminum foil and bake 5-10 more min, until top of lasagna is golden brown. If using an aluminum pan, the cooking time will increase considerably.
About the Producer OSole Mio


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