Pasta Sheets, Lasagna
3-4 servings. Pasta made with 100% durum semolina and whole eggs. Oven ready, no boiling. Chef Alfredo Napolitono. Inspired by our Italian heritage and created with passion from our cucina to yours. Buon Appetito! Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
Nutrition Facts
Serving size |
3
sheets
|
Servings Per Container
|
about 3
|
Amount Per Serving
|
|
(+) |
Calories
|
400
|
1010
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 3g
|
|
4%
|
21%
|
Saturated Fat 11
|
|
5%
|
40%
|
Trans Fat 0 |
|
|
Cholesterol 65mg |
|
22%
|
40%
|
Sodium 25mg |
|
1%
|
33%
|
Potassium 238mg |
|
6% |
15% |
Total Carbohydrate 78g |
|
28%
|
40%
|
Dietary Fiber 4g |
|
14%
|
18%
|
Total Sugars 1g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 18g |
|
(-) |
(-) |
Calcium |
2%
|
4%
|
Iron |
15%
|
45%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Egg, Water.
Warning
Contains: Contains: wheat (gluten), egg.
Directions
Cooking Instructions: No boiling required. 1. Preheat oven to 375 degrees F (190 degrees C). 2. Lightly coat a 3 qt (13 inch x 9 inch) glass baking dish with your favorite O'Sole Mio sauce. 3. Alternatively layer uncooked lasagna sheets with any of your favorite ingredients. 4. Cover baking dish with aluminum foil and bake in centre of oven 35 min. 5. Remove aluminum foil and bake 5-10 more min, until top of lasagna is golden brown. If using an aluminum pan, the cooking time will increase considerably.
About the Producer
OSOLE MIO