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Marie Callenders Family Size Beef Lasagna - 90 Oz

Marie Callenders Family Size Beef Lasagna - 90 Oz

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Lasagna, Meat, Party Size

With ricotta & mozzarella cheese in hearty marinara sauce. 11 servings. From my kitchen to yours since 1948. US inspected and passed by Department of Agriculture. Per 1 Cup Serving: 240 calories; 3.5 g sat fat (18% DV); 850 mg sodium (35% DV); 8 g sugars. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients - like tender pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor. Marie as a delicious recipe for any occasion that's sure to please. To see all these great meals visit: www.MarieCallendarsMeals.com. Food you love. Questions or comments, visit us at www.mariecallendarsmeals.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.i
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 11
Calories Amount Per Serving
240		 % Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 850mg 35%
Potassium Amount Per serving 490mg 14%
Total Carbohydrate Amount Per serving 31g 10%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 8g
Protein Amount Per serving 13g 0%
Vitamin A 10%
Vitamin C 8%
Calcium 15%
Iron 10%
Tomato Puree (Water, Tomato Paste), Cooked Enriched Lasagna Pasta (Water, Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Seasoned Cooked Beef and Pork (Beef, Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Water, Contains 2% or Less of: Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Sugar, Cream, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spice, Onions, Modified Corn Starch, Salt, Egg Whites, Citric Acid.
Product Attributes
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Keep frozen; must be cooked thoroughly. Cooking Directions For Food Safety and Quality: Keep frozen. Food may be thawed for 24 to 48 hours under refrigeration prior to cooking. Do not refreeze. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove aluminum lid and blend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: frozen - 1 hour 50 minutes to 1 hour 55 minutes; thawed - 1 hour 25 minutes to 1 hour 30 minutes. Carefully remove lid during the last 15 to 20 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. Convection Oven: 1. Preheat oven to 375 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: frozen - 1 hour 40 minutes to 1 ho
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