Dukes Sausages Smoked Shorty Original Recipe - 5 Oz

Sausage, Original Recipe, Smoked, Shorty

Per Serving: 7 g protein; less than 1 g total sugar. Gluten free. Freshly crafted smoked meats. Made with a classic blend of spices & freshly-chopped herbs. Pork raised with no hormones added (federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (except those naturally occurring in sea salt and celery powder). Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This batch was freshly crafted with classic spices & herbs. This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these Smoked Shorty Sausages their authentic old world flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones (federal regulations prohibit the use of hormones in pork). Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch case qty: 600. Hand-hung and slow-dried for days in small limited-size batches. No MSG, gluten, liquid smoke, added nitrites (except those naturally occurring in sea salt and celery powder). If you can't pronounce ingredient, don't use it. US inspected and passed by Department of Agriculture. dukesmeats.com. how2recycle.info.