OLD EL PASO Seasoning Mix Taco Original - 6.25 Oz
Serving Size: 2tsp
Servings Per Container: about 30
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 450mg||19%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g|
Chili Pepper, Salt, Maltodextrin, Spice, Onion Powder, Corn Starch, Yellow Corn Flour. Contains Less than 2% of: Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Sunflower and/or Cottonseed Oil, Natural Flavor, Ethoxyquin (Preservative).
Seasoning Mix, Taco, Original, Value Size
Since 1938. Questions or Comments? Call 1-800-300-8664 Mon-Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. To Feed Your Fiesta Go To: www.OldElPaso.com.
Directions Makes 12 tacos in 3 easy steps! You will need: 12 taco shells, 1 lb lean ground beef, 2/3 cup water, 1/4 cup Taco Seasoning Mix and salsa. 1. Heat taco shells as directed on box. 2. Brown ground beef in 10-inch skillet; drain. Stir in water and 1/4 cup seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. 3. Spoon beef filling into taco shells. Top with salsa and desired toppings. Refrigerate leftovers. Try it with chicken! Use 1 lb boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 tbsp melted butter until no longer pink.
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