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Tempo Old Country Meatball Mix Swedish - 2.75 Oz
Meatball Mix, Swedish
Swedish Meatballs: Seasoned with a dash of allspice and nutmeg, this mix makes moist and tasty old-world meatballs. www.concordfoods.com.
|Serving size||1.5 tbsp|
|Servings Per Container||about 7|
|Amount Per Serving||(+)|
|Calories from Fat||60||60|
|% Daily Value*|
|Total Fat 0.5g||1%||11%|
|Saturated Fat 2.5g||13%||13%|
|Trans Fat 0g|
|Total Carbohydrate 0||2%||2%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oils), Water, Salt, Contains 2 Percent or Less of Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter (Cream, Salt), Dough Conditioners (Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Sesame Seeds, Sunflower Seeds, Caraway Seeds and Eggs), Salt, Dextrose, Monosodium Glutamate, Hydrolyzed Soy Protein, Garlic, Onion, Spices, Natural Flavors.
Directions You Will Need: 1 pound ground beef; 1 egg; 1/2 cup warm water. 1. Preheat oven to 350 degrees F. 2. Add egg to water and mix well. Stir in contents of package. 3. Combine beef with mixture and shape into 1 inch balls. 4. Place meatballs in a roasting pan and bake for 25 minutes. Suggestions. Main dish - Cover meatballs with your favorite gravy and serve over hot buttered noodles. Appetizer - Serve meatballs in a tangy sweet 'n sour sauce. To prepare sauce, combine 6 oz of chili sauce and 5 oz of currant jelly. Add cooked meatballs and simmer for 15 minutes.
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