Flour, Whole Wheat Pastry, 100% Stone Ground

To your good health. - Bob Moore. An employee-owned company. America's best baking flour. Biscuits. Cookies. Muffins. Pie crust. Cakes. Brownies. Pancakes. Premium whole grain baking flour stone ground from America's highest quality soft white wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm - nothing added or removed. For every tender whole grain baking delight, from wholesome cookies and flaky pie crusts to moist muffins and fluffy pancakes. Perfect results, time and time again. More amazing recipes at BobsRedMill.com. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. - Bob Moore.