Buy it Again
Banza Pasta Chickpea Penne - 8 Oz

Banza Pasta Chickpea Penne - 8 Oz

Nutrition Facts
Serving size 2 oz
Servings Per Container 4
Amount Per Serving (+)
Calories 190 340
Calories from Fat 0 0
% Daily Value*
Total Fat 3.5g 4% 8%
Saturated Fat 0g 0% 4%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 45mg 2% 3%
Potassium 510mg 10% 20%
Total Carbohydrate 32g 12% 20%
Dietary Fiber 5g 17% 30%
Sugars (-)
Protein 13g 27% 47%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 6%
Iron 20% 35%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Penne, Made from Chickpeas

23 gf protein (per 3.5 oz serving); 8 g fiber (per 3.5 oz serving). Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified gluten-free. Vegan. Low glycemic Index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. Thats why we used them to create Banza. Now its your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

More

Product Attributes
Kosher
Gluten Free
Directions Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 8-10 mins. Expect same foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.