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Kahiki Tempura Crispy Sweet & Sour Chicken - 24 Oz

Kahiki Tempura Crispy Sweet & Sour Chicken - 24 Oz

Sweet & Sour Chicken

Tempura white meat chicken with a tangy sweet and sour sauce. Crispy Tempura. No preservatives. No MSG added (Except for small amount naturally occurring in soy sauce and yeast extract). 100% natural (No artificial ingredients, minimally processed) ingredients. No artificial flavors. See side panel for meal ideas. Inspected for wholesomeness by US Department of Agriculture. Excellent source of protein. Stir up something different every day. Kahiki serves up appetizers, entrees and everything in between. Try them all and stir things up. Get recipes, meal ideas and the lineup lowdown. Kahiki has always been about more than just creating a meal. Our passion to create memorable experiences is what takes us around the world to find just the right spices and seasonings. It's why we carefully craft our own sauces. It's why we select only simple, natural (No artificial ingredients, minimally processed) ingredients to bring out the true flavors of our Asian recipes. We believe in pouring our heart into every Kahiki recipe because we know the details make the difference. The aromas that fill your kitchen - the taste and texture of every bite - and how you feel when the last bite is gone. Why go to such lengths? It's simple, really. We believe our meals should do much more than just satisfy your appetite. We want them to stir your senses. Instagram. Pinterest. Facebook. Kahiki's Special Sauce: Real Asian Tempura is an Art. Learn what makes our Tempura so crispy and delicious and discover new recipes at Made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 640mg 27%
Total Carbohydrate Amount Per serving 34g 11%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 20g
Protein Amount Per serving 17g 33%
Vitamin A 4%
Vitamin C 4%
Calcium 0%
Iron 2%
Tempura Chicken (Chicken White Meat, Water, Wheat Flour, Cornstarch, Contains 2% or Less of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spices, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Honey, Fried in Vegetable Oil), Sauce (Water, Sugar, Wine Vinegar, Pineapple Juice Concentrate, Corn Starch, Contains 2% or Less of: Salt, Xanthan Gum, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder), Garlic, Ginger, Extractive of Paprika, Natural Flavor, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol)).
Product Attributes
Warning Contains: Contains: egg, soy wheat.
Directions Keep frozen; cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time temperature may require adjustment. Cook chicken thoroughly to 165 degrees F before eating. Always use caution when handling hot item. Conventional Oven (Preferred Method) 1. Preheat oven to 400 degrees F and thaw unopened sauce pouch in a bowl of hot water. 2. Bake chicken for 18-20 minutes on baking sheet, turning chicken over halfway through. 3. Let stand 1 minute before serving. 4. Drizzle thawed sauce over chicken and serve. Deep Fry: 1. Preheat deep fryer to 350 degrees F and thaw unopened sauce pouch in a bowl of hot water. 2. Deep fry chicken for 6-7 minutes. 3. Let stand 1 minute before serving. 4. Drizzle thawed sauce over chicken and serve.


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