Buy it Again
Alexian Pate Vegetable Low Cholesterol - 5 Oz

Alexian Pate Vegetable Low Cholesterol - 5 Oz

Vegetable Pate

All natural. No preservatives. No artificial ingredients. Pate & specialty meats. Low cholesterol. This product does not contain artificial ingredients or preservatives. Producing the finest quality pates in the European tradition for over twenty five years. This product has been made and packaged using wholesome manufacturing practices and the HACCP principles for safe food production and control recommended by the US Department of Agriculture and Food Safety Division. Rainforest Alliance certified.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 2.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 340mg 14%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving 3g
Protein Amount Per serving 4g 0%
Vitamin A 90%
Vitamin C 25%
Calcium 8%
Iron 4%
Carrots, Cauliflower, Spinach, Milk, Cream, Broccoli, Gelatin, Nonfat Dry Milk, Lemon Juice, Salt, Sugar, Onion.
Product Attributes
Warning Contains: Contains milk.
Directions Keep refrigerated. For the fullest flavor, serve at room temperature. Return used portion to the refrigerator. To Serve: Cube and spear with a toothpick for hors d'oeuvres or slice and serve on garnished plate with a fork for an attractive appetizer. Garnish with cherry tomatoes. For a special treat serve with tortilla chips. Pairs well with a light or medium bodied white wine.
About the Producer Groezinger Provisions


Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.