Enchilada Sauce, Medium, Red
Per 1/4 Cup Serving: 20 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. how2recycle.info. Ask.GeneralMills.com. www.oldelpaso.com. To get inspired visit us at: www.oldelpaso.com. Question or comments? Call 1-800-300-8664 information from label and end of can will be helpful. Visit us at: www.OldElPaso.com.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 4-1/2 |
|
Calories |
Amount Per serving
20
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
260mg
|
11%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
1%
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Contains 2% or Less of: Sugar, Salt, Chili Pepper, Soybean Oil, Distilled Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color Added.
Directions
Easy beef enchiladas: 1 lb lean (at least 80%) ground beef. 2 cans (10 oz each) oid el paso 1/1/2 enchilada sauce (any variety). 1½ cups shredded cheese (6 02) 1 package (8.2 oz) old el pas four tortillas (6 inch) 1. Heat oven to 375 degree f. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drin. Stir in ¾ cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining ½ cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas.
Refrigerate unused portion.
About the Producer
General Mills Sales, Inc.