Buy it Again
Kinnikinnick Donuts Gluten Free Chocolate Dipped - 6 Count
Donuts, Chocolate Dipped
Free from preservatives; artificial flavors; artificial colors. Gluten free. Free from: nuts, gluten, soy, dairy, peanuts. NSF: Certified gluten-free. Kinnikinnick's Promise: Crafting safe and scrumptious gluten-free baking since 1991,also free from dairy, nuts, peanuts and soy. Still family-owned, we're loved the world-over by those with celiac disease and on restricted diets. Share the best things in life with your family and friends, free from risk and worry. Best things in life are free from. Gluten-free has never tasted so good. Safe and scrumptious. www.kinnikinnick.com. Twitter. Instagram. Facebook. Pinterest. (at)KinnikinnickGF. Toll free: +1 (877) 503-4466. Try all 4: Chocolate dipped; Vanilla glazed; Maple glazed; Cinnamon sugar. Product of Canada.
Serving Size: 1donut
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 50mg||0%|
|Total Carbohydrate||Amount Per serving 37g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Rice Flour, Cane Sugar, Sucrose (Not a Product of Genetic Engineering), Corn Syrup (Not a Product of Genetic Engineering), Tapioca Starch, Palm Oil (RSPO Certified), Whole Eggs, Water, Oligofructose, Yeast, Pea Protein, Egg Whites, Xanthan Gum (Not a Product of Genetic Engineering), Salt, Rice Syrup, Fruit Juice, Cellulose, Baking Powder, Cocoa Powder, Glucono Delta Lactone, Sodium Bicarbonate, Nutmeg.
Warning Contains: Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and soy.
Directions Microwave: Instructions: Keep frozen for best quality, thaw to serve. Warm or microwave to enhance taste & texture for 10-15 seconds on high. Caution: Icing may be hot after warming. Baked for sharing, for breakfast, lunch and dinner, try: From the freezer: Breads; Buns & bagels; Muffins; Donuts; Waffles; Pie, pizza & flatbread crusts. From the grocery aisle: Cookies; Baking mixes. Keep frozen.
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