Chocolate Brownie Mix, Gluten Free
Quality. Cafe baking. Delicious & gluten free. Cafe baking line. We did it! We crafted the perfect Gluten Free Brownie Mix. Using the finest chocolate and choice ingredients, everyone can now enjoy the rich, chocolaty goodness of traditionally baked brownies but in a delicious gluten free recipe. Paired with a big glass of cold milk and you've got yourself a little taste of heaven. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, creators of Stonewall Kitchen. stonewallkitchens.com. Certified gluten-free. Made in USA.
Nutrition Facts
Serving Size : |
0.0625dry mix |
Servings Per Container : |
about 16 |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
4%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
85mg
|
4%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
27g
|
9%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
19g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Confectioner's Sugar (Sucrose, Cornstarch), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier]), Coffee Sprinkles (Sugar, Natural Flavor, Caramel Color, Sodium Citrate), Rice Flour, Cocoa Powder (Processed with Alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Flavor, Gum Blend (Xanthan Gum, Guar Gum, Sodium Alginate), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate).
Product Attributes
Gluten Free
Warning
Contains: Contains: soy.
Directions
Cooking Instructions: From your pantry you will need 2 large eggs; 7 tbsp. unsalted butter, melted and cooled. Directions: Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper. Allow paper to overhang on all sides of pan. Beat eggs with an electric mixer fitted with the paddle attachment, or a hand mixer, at high speed for 2 minutes. Fold in brownie mix. Add butter and beat at medium speed until smooth. Spread batter onto prepared pan. Bake for 30-33 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in pan for 10 minutes. Remove from pan and allow to cool completely before cutting into squares. Makes one 8-inch square pan.
About the Producer
STONEWALL KITCHEN