Simmering Sauce, Pulled Pork
Gluten free. Non GMO. Creators of specialty foods. Classic Pulled Pork: North Carolina originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside BBQ joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you’ll find north of Raleigh! stonewallkitchen.com.
Nutrition Facts
Serving Size : |
0.5G21 |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
290
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
390mg
|
17%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Total Carbohydrate |
Amount Per serving
70g
|
25%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
66g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
61g
|
122%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Mustard Powder, Red Pepper Flakes, Capsicum Oil.
Product Attributes
Gluten Free
Directions
Shake well before using.
Directions: Rub salt and pepper onto a 4 lb. boneless pork shoulder. Heat 3 tbsp. oil over medium-high heat in a large Dutch oven. Brown the roast on all sides. Drain off all but 2 tbsp. of fat. Pour jar sauce over pork. Cover and bake in a preheated 325 degrees F oven for 2-1/2 to 3 hours until the pork is tender. Baste roast with sauce while baking. Remove roast from por. Pull pork apart and remove any fat. Add pork back to the pan with sauce and stir. Serve warm on a sandwich topped with coleslaw. Serves 6-8.
Refrigerate after opening.
About the Producer
Stonewall Lane