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DeLallo Pasta Organic 100% Whole Wheat No. 4 Spaghetti Pack - 16 Oz
Spaghetti, Organic, Whole Wheat, No. 04 Cut
Organic whole wheat macaroni product. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. The art & soul of pasta. Bronze die extrude for remarkable texture. Artisan pasta. Expertly milled organic whole durum wheat flour. Ready in 9 minutes. Al dente in 8. Our artisanal roots What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dents the perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti The quintessential pasta cut, these famous long strings shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara. delallo.com. Follow us (at)delallofoods. Handcrafted in Italy. Product of Italy.
Serving Size: 2oz
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 25mg||1%|
|Potassium||Amount Per serving 240mg||5%|
|Total Carbohydrate||Amount Per serving 37g||13%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Italian Organic Whole Durum Wheat.
Product Attributes Kosher,Organic
Warning Contains: Contains wheat.
Directions Cook Time: Read in 9 minutes. Al dente in 8. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for: Perfect Pasta: Bring 5 qts. of water to a rolling boil, Once boiling, add 2 tbsp. of sea salt. Please don't add oil, Now it's time for the pastal Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinsel Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
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