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Al Dente Pasta Artisanal Fettuccine Noodles Egg - 12 Oz
Fettuccine Noodles, Egg
Artisanal pasta. Cooks in 3 minutes. All natural. American durum wheat. Small-batch. Just like homemade. Family-owned since 1981. Gifts, recipes and fun at www.aldentepasta.com. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy. - Monique. Egg fettuccine. www.aldentepasta.com.
Serving Size: 1.5cups dry
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 7g||0%|
Fine Ingredients: Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs.
Warning Contains: Contains: wheat and egg.
Directions Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!
About the Producer Al Dente
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