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DeLallo Pasta Organic 100% Whole Wheat No. 6 Linguine Pack - 16 Oz
Linguine, Organic, Whole Wheat, No. 06 Cut
Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified Organic by CCPB srl. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisan pasta. Expertly milled. Organic whole durum wheat flour. Ready in 11 minutes al dente in 10. Our artisanal roots. What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled. Into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies. Gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensured an authentic al dente experience every time. Our love of linguine. Born in Liguria, this long, flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. delallo.com. Follow us (at)delallofoods. Handcrafted in Italy. Product of Italy.
Serving Size: 2oz.
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 1g||Daily Value 1%|
|Saturated Fat||Amount Per serving 0g||Daily Value 1%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 25mg||Daily Value 1%|
|Potassium||Amount Per serving 240mg||Daily Value 5%|
|Total Carbohydrate||Amount Per serving 37g||Daily Value 13%|
|Dietary Fiber||Amount Per serving 4g||Daily Value 16%|
|Total Sugars||Amount Per serving 2g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 7g||Daily Value 0%|
|Calcium||Amount Per Serving 20mg||Daily Value 2%|
|Iron||Amount Per Serving 1.6mg||Daily Value 8%|
Italian Organic Whole Durum Wheat.
Product Attributes Kosher,Organic
Warning Contains: Contains wheat.
Directions Cook Time: Ready in 11 minutes. Al dente in 10. Pasta by Pound: For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips For: Perfect Pasta: Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
About the Producer George DeLallo Co., Inc.
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