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Siggis Yogurt Icelandic Style Skyr Strained Whole-Milk Strawberry & Rhubarb - 4.4 Oz
Yogurt, Whole-Milk, Icelandic Style Cream-Skyr, Strained, Strawberry & Rhubarb
4% milkfat. Grade A. It has long been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream. I hope you enjoy, Siggi. No rBST. Certified gluten-free. Milk produced without the use of rBST. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup.
Ingredients
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Serving Size: 1container Servings Per Container: |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 55mg | 2% |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 12g | 24% |
| Vitamin A | 4% | |
| Vitamin C | 2% | |
| Calcium | 10% | |
| Iron | 0% | |
Pasteurized Whole Milk, Pasteurized Cream, Fruit (Rhubarb, Strawberries), Cane Sugar, Fruit Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis.
Product Attributes
Kosher
Gluten Free
Directions
Best by: See cup. Keep refrigerated.
Disclaimer
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