Buy it Again
Tates Bake Shop Cookies Gluten Free Ginger Zinger - 7 Oz
Cookies, Gluten Free, Ginger Zinger
Gluten free. Uniquely crispy. Deeply delicious. Founder approved; Kathleen King. Craft baked. Crispy thin scrumptious. A little bake shop in every bite. The bake shop way. What makes Tate's Bake Shop cookies so deeply delicious? It's something we call the bake shop way. It started when 11-year-old Kathleen King began baking cookies to sell at her parent's farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience the bake shop way. Signature thin crispy cookies combining the best of ingredients and a passion for baking. Celiac Sprue Association. www.tatesbakeshop.com. Facebook. Twitter. Pinterest. Instagram. Find more craft-baked goodness at tatesbakeshop.com. Made in the USA.
Serving Size: 2cookies
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 140mg||6%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Crystalized Ginger (Ginger, Sugar), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Salt, Baking Soda, and Xanthan Gum.
Warning Contains: Contains milk and eggs. Manufactured in a dedicated gluten-free facility that processes walnuts, almonds, and soy.
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