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Cornish Hen, Premium
Contains less than 4% retained water. Chicken raised with no antibiotics ever! No preservatives. No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken). Inspected for wholesomeness by U.S. Department of Agriculture. Product of USA. Htchd, Raisd, Hrvst-USA.
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| Calories | Amount Per serving 200 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 14g | 22% | ||||
| Saturated Fat | Amount Per serving 4g | 20% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving 2.5g | 0% | ||||
| Monounsaturated Fat | Amount Per serving 7g | 0% | ||||
| Cholesterol | Amount Per serving 130mg | 43% | ||||
| Sodium | Amount Per serving 65mg | 3% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 19g | 38% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0mg | 2% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry, keep hot foods hot, refrigerate leftovers immediately or discard. Keep frozen.
Tyson Foods, Inc.
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