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Zatarains Cajun Injector Fry Mix Southern Style Chicken - 9 Oz

Zatarains Cajun Injector Fry Mix Southern Style Chicken - 9 Oz

Southern Style Chicken Fry Mix

Recreate the classic crunch and flavor of Southern fried chicken and fish with Zatarains Cajun Injector Southern Style Chicken Fry Mix. A robust blend of garlic, onion and spices, this easy-prep mixture is a must-have in any kitchen for convenient weeknight meals. In just a few quick steps, you can have crispy-coated, flavor-packed fried chicken at the ready. Dip meat or seafood into batter to coat. Roll in additional dried breading. Fry in a pan or deep fryer. Enjoy!
Nutrition Facts

Serving Size: 17G
Servings Per Container: 15
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0G 0%
Saturated Fat Amount Per serving 0G 0%
Trans Fat Amount Per serving 0G
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0MG 0%
Sodium Amount Per serving 590MG 25%
Total Carbohydrate Amount Per serving 12G 4%
Dietary Fiber Amount Per serving 2G 8%
Sugars Amount Per serving 0G
Protein Amount Per serving 2G 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Wheat Flour, Corn Flour, Salt, Spices, Silicon Dioxide (to Prevent Caking), Garlic, Onion, Soybean Oil, Celery Seed
Product Attributes
Directions DIRECTIONS: 1. Preheat oil to 350degF. 2. Mix 6 Tbsp. of fry mix in 3/4 cup of water until smooth. 3. Dip chicken in batter. 4. Roll chicken in remaining dry fry mix until coated. 5. Deep fry at 305deg until golden brown. Coats approximately 3 - 4 lbs. of chicken. CAJUN FRYING TIPS: 1. Chill foods to be fried as cold as possible prior to breading. The colder the food when immersed in properly heated oil, the better the seal holding natural juices in. 2. If desired, season food prior to breading. For evenly breaded food, immerse in an egg wash solution (egg wash = 1 egg whisked into 1/2 cup water or milk as desired) then dredge in breading. For thicker breading, repeat procedure a second time; shake off excess breading and place in heated oil. 3. Never bread foods until the last possible moment. Shake off excess breading; never overcrowd the fryer; when oil darkens, strain prior to further use. 4. Correct oil temperature 350degF - 375degF must be maintained at all times. Add f
About the Producer MCCORMICK & COMPANY, INC.


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