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Calhoun Bend Mill Mix Stone Ground Peach Cobbler - 8 Oz

Calhoun Bend Mill Mix Stone Ground Peach Cobbler - 8 Oz

Peach Cobbler Mix

New look - same awesome taste! Premium. All natural. Like Mom's cooking! All natural. Easy to bake. Serves 8. Just add fruit, milk & butter. Louisiana Peach Festival: Official peach cobbler. Ruston, LA year 2000. Established in 1988. Our cobbler mix makes a sweet, soft crust for the perfect American deep-dish dessert using peaches or your favorite fruit. Just add fruit, milk and butter. Enjoy! Try our Pumpkin Nut Bars, Easy Potluck Dessert and Peanut Butter Crunch Cake recipes by visiting our website at www.calhounbendmill.com. Try our other convenient quick-mixes. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Product made in USA.
Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: about 8
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 340mg 14%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 13g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Cane Sugar, Unbleached Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Spice.
Product Attributes
Kosher
Warning Contains: Contains: wheat.
Directions You Will Need: Peaches: 1 can (15-16 oz) sliced peaches in syrup, natural juice or water or pie/fruit filling or 4 fresh (If using fresh or frozen [thaw & drain] fruit a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice) peaches (1-1/2 lbs) peeled and sliced into thin wedges. Milk: 2/3 cup; Butter/Margarine: 4 tablespoons or 1/2 stick. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - Gas Mark 5). 2. Melt butter in either 8 or 9 inch baking dish or iron skillet. 3. Combine milk with cobbler mix; stir thoroughly to remove any lumps. 4. Pour batter over butter. Then pour canned peaches with syrup, natural juice or water or fresh (If using fresh or frozen [thaw & drain] fruit a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice) peaches (3 cups) over batter. Distribute peaches evenly; avoid stirring. Note: Batter will rise a
About the Producer Calhoun

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