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Home Run Inn Pizza Ultra Thin Pepperoni Uncured Frozen - 17.5 Oz
Pizza, Uncured Pepperoni
Fresh new look. Same great taste. Chicago's premium pizzeria. Est. 1947. See baking instructions. US inspected and passed by Department of Agriculture. All natural (Minimally processed, no artificial ingredients). Made from scratch. No preservatives. After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970's, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. - Joe Perrino, CEO. Carton is made from recycled materials. Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the upc code, best by date and store name from where the pizza was purchased to customer service at the address to the right. We Appreciate Your Comments: 1-800-636-9696; www.HomeRunInnPizza.com.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: 4 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 18g | 28% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 770mg | 32% |
| Total Carbohydrate | Amount Per serving 27g | 9% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 4% | |
| Calcium | 25% | |
| Iron | 10% | |
Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (Tomato Puree, Water, Oregano, Salt, Black Pepper), Uncured Pepperoni: No Nitrates or Nitrites Added Except for Naturally Occurring Nitrates Found in Celery Powder (Minimally Processed, No Artificial Ingredients), Pork, Salt, Contains 2% or Less of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin of Paprika, Lactic Acid Starter Culture.
Product Attributes
Warning
Contains: Allergen Information: Contains wheat and milk.
Directions
Keep frozen. Baking Instructions: Remove pizza from all packaging and shrink wrap. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza directly on middle rack. Bake for 8-12 minutes or until golden brown. For softer crust: Preheat oven to 425 degrees F and place pizza on a baking sheet for 8-12 minutes. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use.
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