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San J Mongolian Stir Fry Gluten Free - 10 Oz
Stir-Fry & Marinade, Gluten Free, Mongolian
Certified Gluten-Free. Non-GMO. Non GMO Project verified. nongmoproject.org. Est. 1804. Make Mongolian Beef at home! San-J's Mongolian Sauce has a rich taste from tamari Soy sauce. it's the perfect blend of sweet and savory with accents of ginger and garlic. San-J is a Brewer of Premium Tamari, established in 1804, Japan. No artificial preservatives or additives. Approved Food Product Foodmat Friendly. www.san-j.com.
Serving Size: 2tbsp
Servings Per Container: About 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 760mg||32%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 16g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Garlic Powder, Arrowroot, Ginger Puree (Ginger, Water, Salt, Citric Acid), Apple Cider Vinegar.
Warning Contains: Allergen Information: This product contains soy ingredients.
Directions Shake well before using. Coat strips of thinly-sliced flank steak with cornstarch, stir-fry with oil, then simply add San-J Mongolian Sauce. Top with slice green onions and enjoy. Refrigerate after opening.
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