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Celentano Round Cheese Ravioli - 24 Oz
Preservative free. A good source of protein, calcium & iron. Real Italian style. Italian classics since 1947. Just add sauce. Make an easy meal in 6 min. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. celentanorecipes.com. Facebook. Pinterest. Twitter. Instagram. YouTube. Find quick & delicious recipes at celentanorecipes.com. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Try our full line of Celentano pasta and entr�es beef ravioli cavatelli eggplant parmigiana stuffed rigatoni tortellini gluten-free ravioli and more! Product of USA.
Serving Size: 5each
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 3g||16%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 310mg||14%|
|Potassium||Amount Per serving 80mg||0%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 2g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||13%|
Enriched Durum Flour (Enriched with Niacin, Reduce) Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures Enzymes), Black Pepper, Parsley, Turmeric.
Warning Contains: Contains: wheat, milk, eggs.
Directions Just add sauce. Cooking instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: (1) Bring 4 quarts of water to a boil. (Salt water if desired.) (2) Add Ravioli to boiling water. (3) Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. (4) Drain carefully and serve with your favorite sauce. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly.) Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.
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