Shrimp, Beer Batter
Natural Omega-3's (50 mg of EPA and DHA Omega-3 fatty acids per serving. Good source of protein. See nutrition information for sodium content. New! Trusted since 1849. Crispy & delicious! Battered tail on shrimp. Relax and Enjoy! 100% tender whole tail-on shrimp. Crispy batter, made with real draft beer. The Gorton's Fisherman. Fresher, better ingredients make better tasting food. 100% tail-on shrimp. Freshly mixes batter. Vegetable oil. Although great care is taken to remove shell pieces, some may remain. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards. Product is packed by weight, count will vary. www.gortons.com. Find recipes & special offers on Gortons.com or facebook.com/gortonsseafood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (please save this package reference). Learn more at gortons.com/sustainability. Try all our crispy & delicious shrimp! butter shrimp. Popcorn shrimp. Beer batter shrimp. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Trusted Catch. 100% real shrimp. Sourced responsibly. 100% recyclable box. Battered with care in the USA. Made in the USA with domestic & imported ingredients.
Nutrition Facts
| Serving size |
1
container
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
680
|
230
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 31g
|
|
40%
|
13%
|
|
Saturated Fat 99
|
|
46%
|
15%
|
| Trans Fat 0 |
|
|
| Cholesterol 105mg |
|
35%
|
12%
|
| Sodium 1720mg |
|
75%
|
25%
|
| Potassium 165mg |
|
4% |
2% |
| Total Carbohydrate 80g |
|
29%
|
10%
|
| Dietary Fiber 2g |
|
7%
|
2%
|
| Total Sugars 6g |
|
|
|
| Added Sugars 3g |
|
|
|
| Protein 21g |
|
41% |
14% |
| Calcium |
4%
|
2%
|
| Iron |
8%
|
2%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Shrimp, Batter Coating, Vegetable Oil. Shrimp: Shrimp, Water, Sodium Di-Tri, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Batter Coating: Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Water, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Sugar, Palm Oil, Colored with Paprika and Turmeric Extract, Whey. Vegetable Oil: Soybean and/or Canola Oil.
Warning
Contains: Contains: shrimp, wheat, milk.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: (1) Preheat oven to 425 degrees F.( 2) Arrange on metal baking pan.(3) Bake 16-19 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 10 minutes. Deep Frying: Place shrimp in basket, separating to prevent from sticking. Fry at 350 degrees F to 2-1/2 to 3-1/2 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.
Keep frozen.
About the Producer
Gorton's
