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Sara Lee Pie Oven Fresh Peach - 34 Oz
Let the aroma of Sara Lee Oven Fresh Peach Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with hand-picked, sun-ripened peaches. Nobody doesn't like Sara Lee. Try another one of our Sara Lee desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee deserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Facebook: Visit Sara Lee desserts on Facebook for more information, coupons, promotions, recipe ideas, tips, and more: www.facebook.com/saraleedesserts. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee consumer Affairs PO Box 3901 Peoria, IL 61612. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Please recycle.
Serving Size: 0.125pie
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||13%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 3g||0%|
Peaches, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm and Soybean Oils), High Fructose Corn Syrup, Modified Corn Starch. Contains 2% or Less: Corn Syrup, Sugar, Salt, Natural and Artificial Flavors, Citric Acid, Monoglycerides, Colored with (Turmeric and Annatto Extract).
Warning Contains: Contains wheat.
Directions Keep frozen. Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400 degrees F 60-65 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160 degrees F.) Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Important: Store in freezer until ready to bake. Do not microwave.
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