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Stonewall Kitchen Pancake & Waffle Mix Cinnamon Apple - 16 Oz

Stonewall Kitchen Pancake & Waffle Mix Cinnamon Apple - 16 Oz

Pancake & Waffle Mix, Apple Cinnamon

Canister makes approximately 3 batches. A match made in flavor heaven, apples and cinnamon spice give our mix a delicate sweetness and comforting taste. Cooking up light and fluffy with an irresistible aroma, these pancakes and waffles only get more delicious whit a drizzle of syrup and a dusting of powdered sugar. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchen.com.
Nutrition Facts

Serving Size: 0.33cup dry mix
Servings Per Container: about 10
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 510mg 22%
Potassium Amount Per serving 74mg 2%
Total Carbohydrate Amount Per serving 33g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 5g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 6%
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degerminated Yellow Corn Flour, Apple, Sugar, Malt Powder (Barley Malt Extract, Corn Grits), Monocalcium Phosphate Anhydrous, Sodium Bicarbonate, Buttermilk Powder, Untreated Sea Salt, Cinnamon, Natural Apple Crisp Type Flavor, Citric Acid, Malic Acid.
Product Attributes
Warning Contains: Contains: milk, wheat.
Directions Apple Cinnamon Pancakes: 1 large egg. 1/2 cup milk. 1 cup apple cinnamon pancake & waffle mix. 2 tbsp. unsalted butter, melted. Preheat griddle to 350 degrees F (Or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1-1/2-2 minutes. Remove and serve warm. (Makes an approximately 5-6 plate-sized pancakes). Apple Cinnamon Waffles: 1 large egg. 2/3 cup water. 1 cup apple cinnamon pancake & waffle mix. 2 tbsp. unsalted butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes a
About the Producer Stonewall Kitchen

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