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Carando Abruzzese Italian Meatballs - 16 Oz
Meatballs, Abruzzese, Italian Style
Gluten free. Classic Italian. BHA, propyl gallate and citric acid added to help protect flavor. Blended with grated parmesan cheese & herbs. Step up spaghetti & meatballs night with these flavorfully robust, authentic Italian Style meatballs. Perfect for meatball subs; just bake, stir with marinara sauce, and place on hearty Italian rolls. However you choose to serve them. Abruzzese Italian Style Meatballs will deliver Old World flavors in Classic Italian style. No MSG. No fillers. U.S. inspected and passed by Department of Agriculture. www.carando.com. Questions or comments? Save this package and call 1-855-411-7675. For recipes, visit www.carando.com.
Serving Size: 3meatballs
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 240|
|Total Fat||Amount Per serving 26g||40%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 680mg||28%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 19g||0%|
Pork, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Corn Starch, Potassium Sorbate), Less than 2% of the Following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives of Paprika, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Warning Contains: Contains: milk.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven: Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F). Cooking Instructions Previously handled frozen for your protection. Refreeze or keep refrigerated.
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