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Lawrys Marinade Signture Italian - 12 Fl. Oz.

Lawrys Marinade Signture Italian - 12 Fl. Oz.

Signature Italian with Garlic, Onion & Herbs Marinade

Lawry's Signature Italian Marinade adds classic Italian flavor to chicken, pork, seafood and veggies. Red wine vinegar, lemon juice, Romano cheese, garlic and onion - plus fragrant herbs like oregano, basil and rosemary - make it a versatile addition to many dishes. Lawry's 15-Minute Marinades work great no matter how you use them! Just pour over meat or veggies, marinate, then cook as desired - grill, roast, saute or slow cook - it's your choice! Our Italian Marinade makes a great chicken marinade for our Signature Grilled or Roasted Italian Chicken recipes; or a steak marinade for beef cubes that's used for preparing Steak & Veggie Skewers. Made with no high fructose corn syrup and no added MSG, our marinades make healthful eating easier.
Nutrition Facts

Serving Size:
Servings Per Container: 24
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 340mg 14%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A 2%
Vitamin C 2%
Calcium (-)
Iron (-)
Water, Distilled Vinegar, Red Wine Vinegar, High Fructose Corn Syrup, Salt, Lemon Juice, Onion, Modified Corn Starch, Garlic, Soybean Oil, Spices and Herbs (Including Black Pepper, Oregano, Basil, Rosemary), Red Bell Pepper, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum (Thickener), Potassium Sorbate and Sodium Benzoate (to Protect Quality), Beta Carotene (Color), & Soy Lecithin.
Product Attributes
Warning Contains: 30 Minute Marinade
Directions Grilled Italian Chicken: Pour marinade over boneless chicken to coat. Refrigerate 30 minutes. Remove chicken from marinade. Discard any remaining marinade. Grill over medium heat 12 minutes or until cooked through, turning and brushing with fresh marinade. Also great on pork or vegetables.

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