Party Size Cheese Lovers Lasagna Frozen Meal 96 oz.
Party Size Cheese Lovers Lasagna Frozen Meal 96 oz.
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Calories | Amount Per serving 260 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 680mg | 30% | ||||
Potassium | Amount Per serving 430mg | 10% | ||||
Total Carbohydrate | Amount Per serving 34g | 12% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 8g | 0% | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 14g | 22% | ||||
Calcium | Amount Per serving 280mg | 20% | ||||
Iron | Amount Per serving 1.7mg | 10% |
Contains: CONTAINS: WHEAT, MILK.
For food safety and quality, follow these COOKING INSTRUCTIONSOVEN (PREHEAT to 400 F)Remove lid, save for laterBake 20 minutes without lid Bake 1 hour, 35 minutes more with lid (Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze)1. REMOVE lid. Bend slightly in middle and keep for use during second part of cooking.2. PLACE frozen tray (Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze) on baking sheet on center rack of preheated oven.3.BAKE for 20 minutes.4. CAREFULLY REMOVE tray from oven.5. REPLACE lid on tray, so it is elevated over lasagna6. BAKE for an additional 1 hour, 35 minutes.7. CAREFULLY REMOVE tray from oven.8. LET STAND 15 minutes to complete cooking. (Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze)IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO40 MINUTES, THEN CONTINUE WITH STEPS 7-8. WILL BE HOT! Ensure product reaches an internal temperature of 165 F. Ovens vary; cooking time may need adjusting.
Nestle USA
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