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KRUSTEAZ Muffin Mix Supreme Gluten Free Blueberry Box - 15.7 Oz
Muffin Mix, Gluten Free, Wild Blueberry
Natural flavor with other natural flavors. No artificial flavors; colors. Certified Gluten-free. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. A family tradition since 1932. Can of wild blueberries inside. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Smile. You're about to have blueberry muffins. krusteaz.com. WholeGrainsCouncil.org. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
|
Serving Size: 0.5cup mix Servings Per Container: 6 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 520mg | 23% |
| Potassium | Amount Per serving 60mg | 0% |
| Total Carbohydrate | Amount Per serving 57g | 21% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Total Sugars | Amount Per serving 29g | |
| Added Sugars | Amount Per serving 28g | |
| Protein | Amount Per serving 2g | 0% |
| Calcium | 4% | |
| Iron | 2% | |
Muffin Mix: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Rice Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Citric Acid, Blueberries: Blueberries, Water.
Product Attributes
Kosher,Gluten Free
Warning
Contains: May contain milk, soy.
Directions
You'll Need: 3/4 cup milk (or cashew or almond milk); 3 eggs; 1/2 cup butter, melted (or vegetable or coconut oil). Tip: For Lemon Blueberry muffins, add 1 tablespoon finely grated lemon zest. 1. Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water, set aside. 2. Stir with a spoon: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 full. 3. Bake until golden: Bake as directed below or until golden brown around edges. Cool 2 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield - 12 standard muffins; Bake Time - 19-21 minutes. Yield - 24 mini muffins; Bake Time - 16-18 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.
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