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Franz Sandwhich Bread Big Horn Valley 100% Whole Wheat - 24 Oz
Bread, Big Horn Valley, 100% Whole Wheat
Zero grams trans fat. Whole Grains: 23g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Since 1906 Family Owned. Made with natural ingredients. Made with premium northwest grown & milled ingredients. Made with premium winter wheat. No artificial colours or dyes. No high fructose corn syrup. No artificial preservatives. No partially hydrogenated oils. www.franzbakery.com. Facebook. Twitter. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you: Find us at the following locations: online: franzbakery.com/contact email: info(at)usbakery.com mail: Franz customer service PO box 14769 Portland, OR 97293 please include the name of the product, where you purchases it and the UPC,
Serving Size: 1slice
Servings Per Container: 17
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 130mg||6%|
|Potassium||Amount Per serving 90mg||2%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Whole Wheat Flour, Water, Vital Wheat Gluten, Honey, Brown Sugar, Yeast Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Ascorbic Acid, Cultured Wheat Flour, Hard Red Crushed Wheat, Enzymes.
Warning Contains: Contains: wheat. Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
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