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Chungs Pork Pot Stkrs Sauce - 19.5 Oz

Chungs Pork Pot Stkrs Sauce - 19.5 Oz

Potstickers, Pork

Packets included. Potsticker dipping sauce. Gourmet quality. US inspected and passed by Department of Agriculture. www.chungsfoods.com. Proudly made in the USA.
Nutrition Facts
Serving size 4 potstickers
Servings Per Container about 6
Amount Per Serving (+)
Calories 160 25
Calories from Fat 50 0
% Daily Value*
Total Fat 6g 9% 0%
Saturated Fat 1g 6% 0%
Trans Fat 0g
Cholesterol 5mg 2% 0%
Sodium 340mg 14% 35%
Total Carbohydrate 21g 7% 2%
Dietary Fiber 1g 3% 0%
Sugars 2g
Protein 5g 0% 0%
Vitamin A 15% 0%
Vitamin C 15% 0%
Calcium 2% 0%
Iron 4% 0%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potstickers: Filling: Cabbage, Pork Soybean Oil, Carrot, Green Onion, Water, Corn Starch, Salt, Sugar, Ginger, Sesame Oil, Flavor Enhancer (Glycine, DL-Alanine, Disodium Succinate, Salt, Sodium 5-Inosinate, Sodium 5-Guanylate), White Pepper. Wrapper: Wheat Flour, Water, Salt, Sodium Tripolyphosphate (Sodium Pyrophosphate Anhydrous, Sodium Polyphosphate, Potassium Metaphosphate). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Distilled White Vinegar, Sugar, Water, Contains 2% or Less of: Sesame Oil, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [Preservative]), Spice, Natural Flavor, Salt, Yeast Extract, Lactic Acid.
Product Attributes
Warning Contains: Potstickers: Allergens: soy and wheat. Sauce: Allergens: soy and wheat.
Directions Cooking Instructions: Remove all product from packaging. Pan Fry (Preferred Method): Cook from frozen. 1. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. 2. Place half the package contents in the pan and cook over medium heat for approximately 1 minute. 3. Add 6 tablespoons of water, cover and simmer for about 7 minutes. 4. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. Deep Fry: Cook from frozen. 1. Preheat cooking oil to 375 degrees F. 2. Fry half of the package contents for 4-5 minutes until golden brown. 3 Drain on paper towels. Boiling/Browning: Cook from frozen. 1. Place half the package contents into a pot of boiling water. 2. Lightly stir with a spoon to keep product from sticking to pot. 3. Boil on high until potstickers float to the surface. 4. Switch to medium heat and cook for 2-3 minutes or until done. Drain and Brown, if Desired: 1. Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to medium. 2. Place drained potstickers flat side down and cook until golden brown. Microwave heating is not recommended. Keep frozen.

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