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Celentano Mini Round Cheese Ravioli - 24 Oz
Ravioli, Cheese, Mini Rounds
A good source of protein & iron. Real Italian style. Italian classic since 1947. Just add sauce. Preservative free. As a family-owned company for over 50 years, Rosins remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients In our homemade recipes. to ensure each bite brings your family real Italian goodness. www.rosina.com. Facebook. Pinterest. Twitter. Instagram. Youtube. Find quick & delicious recipes at celentanorecipes.com. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Try Our Full Line of Celentano Pasta and Entrees: Beef ravioli. Cavatelli. Eggplant parmigiana. Stuffed rigatoni. Tortellini. Gluten-free ravioli and more! Product of USA.
Serving Size: 15ravioli
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 230mg||10%|
|Potassium||Amount Per serving 80mg||0%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||10%|
Enriched Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures Enzymes), Black Pepper, Parsley, Turmeric.
Warning Contains: Contains: milk, eggs, wheat.
Directions Make an easy meal in 5 min. Cooking Instructions: Do not defrost. If any Tortellini are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: 1. Bring 4 quarts of water to a boil. (Salt water if desired) 2. Add Tortellini to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 5-7 minutes. Drain carefully. Microwave: (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly) Mix together 1/2 cup water and 1/2 cup of your favorite sauce. Place 1 cup Tortellini in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.
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