Kodiak Cakes Flapjack and Waffle Mix Frontier Buttermilk & Honey - 24 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 13
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 395mg 16%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 2g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 8%
Whole Grain Wheat Flour (100%), Whole Grain Oat Flour (100%), Non-Fat Sweet Cream Buttermilk Powder, Dried Honey (Honey, Wheat Starch), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Whey Protein Concentrate, Natural Vanilla, Sea Salt.
Flapjack and Waffle Mix, Frontier, Buttermilk & Honey

100% whole grains. Add water only. No added fat, cholesterol or sugar. Great for baking. Recipes at www.kodiakcakes.com. Whole grains taste better. A portion of sales donated to foundations dedicated to grizzly bear and wildlife conservation. Restoring the Flapjack Tradition: Long ago, flapjacks were the hearty mainstay of frontiersmen from the frigid Yukon to the High Sierra. These rugged mountain-men and homesteaders relied on a traditional flapjack that combined the rich, substantial taste of whole grain wheat with the light, mellow taste of whole grain oats. Those trailblazers had stumbled onto a superb nutritional combination. Their flapjacks contained a powerful source of carbohydrates, protein and fiber with very little fat. Today, few people know that the frontier flapjack and the ordinary pancake are not the same. At Baker Mills, we set out to restore the flapjack tradition with Kodiak Cakes. Our time-honored family recipe harkens back to another time and spanned many generati

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Product Attributes
Kosher
Warning Contains: Contains wheat and milk. May contain traces of eggs, soy, peanuts, and other tree nuts.
Directions To maintain freshness store in refrigerator or in a cool dry place. Kodiak Cakes Flapjack & Waffle Mix can be used as a healthy alternative in recipes. Simply substitute 1 cup flour with 1 cup Kodiak Cakes Mix and omit salt and baking powder. Flapjack Directions: To make about six, 4 inch flapjacks: blend or whisk 1 cup mix; 1 cup water. For thicker flapjacks, add less water; add more water for thinner flapjacks. Do not over beat batter. For best results use batter within 15 minutes of preparation. Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375 F, or on a skillet set at medium. The griddle or skillet is ready when a drop of water spatters on the heated surface before evaporating. Flip flapjacks after bubbles stop forming and bottom side is golden brown (should take about one minute to cook first side, adjust heat accordingly). Cook opposite side until golden brown (should take about 30 seconds). Waffle Directions: To make about eight, 4 inch waffles: blend or whis
About the Producer Baker Mills
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