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Schar Bonta d Italia Pasta Gluten-Free Spaghetti Box - 12 Oz

Schar Bonta d Italia Pasta Gluten-Free Spaghetti Box - 12 Oz

Spaghetti, Gluten Free

Est. 1922. Europe's no. 1 gluten free. An Italian classic. Non GMO. Doing good supporting celiacs. Gluten & wheat free. Preservative free. No trans fat. Low fat. Certified gluten free. Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, Schar is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With decades of experience, and headquartered in Burgs-tall, Italy, Schar is committed to serving-the celiac and gluten Sensitive communities across the globe. The Goodness of Italy Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's pizza, pasta or entrees, the Bonta d' Italia specialties from Schar have authentic Italian aroma and flavor. Join the Schar club. www.schar.com/club. To find out more about products, visit us at www.schar.com or email us info(at)schar.com. Product of Italy. Made in Italy.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 43g 14%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Corn Flour, Rice Flour, Mono-and Diglycerides.
Product Attributes
Low Fat
Gluten Free
Warning Contains: May contain soy.
Directions How Italians Cook Their Pasta: 1. Bring a pot of 2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. add 1/2 cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling). 4. Cook the pasta for 12-14 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon appetito! Storage Instructions: Store in a cool, dry place.

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