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Birds Eye Corn on the Cob Sweet Mini Little Ears - 12 Count

Birds Eye Corn on the Cob Sweet Mini Little Ears - 12 Count

Corn on the Cob, Sweet Mini

No artificial flavors. Per 1 Ear: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 5 g total sugars. Specially selected sweet & juicy ears of corn. No artificial colors. No preservatives. www.birdseye.com. how2recycle.info. Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (Except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts

Serving Size: 1ear
Servings Per Container: 12
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 250mg 6%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Corn.
Product Attributes
Kosher
Directions Microwave: (1) Place 6 ears corn into a 2-quart microwave safe dish. Add 6 tbsp of water. (2) Cover and microwave on high for 11-12 minutes; stir ears halfway through cooking. (3) Let stand covered for 1-2 minutes after cooking. Drain and serve (Microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts, please use stove top instructions). Stovetop Cooking: (1) Place 6 ears corn in a large saucepan. Add cold water to cover corn. (2) Bring water to a full boil over high heat; reduce heat to medium; (3) Cover and cook over medium heat for 4-6 minutes or until heated through. (4) Let stand sovered for 1-2 minutes after cooking. Drain and serve. Grilling Tips: Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning. For food safety & quality follow these instructions carefully: For food safety and best quality cook to a temperature of 165 degrees F. Store tightly closed in a freezer at 0 degrees F. Do not refreeze. Keep frozen - do not thaw.

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