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Bar-S Bacon Smoked Sliced - 12 Oz
Bacon, Naturally Hardwood Smoked
Smoke flavor added. New look same great product. US inspected and passed by Department of Agriculture. To view representative slice, see back of package. Customer Service: 1.800.699.4115. Facebook. Pinterest. Instagram. BarSFoods/Bar-S.com.
Ingredients
Serving Size: 2slices Servings Per Container: about 7 |
||
Calories | Amount Per Serving
80 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 60 | |
Total Fat | Amount Per serving 7g | 11% |
Saturated Fat | Amount Per serving 2.5g | 13% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 15mg | 5% |
Sodium | Amount Per serving 280mg | 12% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 4g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions
Cooking Instructions (Cook bacon slices to 165 degrees F internally): Skillet: Place separated slices in a cold frying pan. Cook slowly over moderately low heat, turning slices occasionally. Allow 6 to 8 minutes cooking time. Pour off grease as it accumulates. When bacon is crisp, remove from pan and drain on a paper towel; Bake: Preheat oven to 400 degrees F. Lay separated slices on a double layer of paper towels in a glass baking dish or on a microwaveable bacon dish. Cook on high for approximately 1 minute per slice. Cooking times may vary according to individual ovens. It is best to begin with a minimum amount of time, check often, and cook to the crispness you prefer; Broil: Preheat broiler to 400 degrees F. Place separated slices on a broiler pan rack. Cook bacon about 4 inches below heat, turning only once. Remove when bacon is cooked to desired crispness. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may
About the Producer
Bar S Foods
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