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Bar-S Bacon Smoked Sliced - 12 Oz

Bar-S Bacon Smoked Sliced - 12 Oz

Bacon, Naturally Hardwood Smoked

Smoke flavor added. New look same great product. US inspected and passed by Department of Agriculture. To view representative slice, see back of package. Customer Service: 1.800.699.4115. Facebook. Pinterest. Instagram. BarSFoods/Bar-S.com.
Nutrition Facts

Serving Size: 2slices
Servings Per Container: about 7
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 280mg 12%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions Cooking Instructions (Cook bacon slices to 165 degrees F internally): Skillet: Place separated slices in a cold frying pan. Cook slowly over moderately low heat, turning slices occasionally. Allow 6 to 8 minutes cooking time. Pour off grease as it accumulates. When bacon is crisp, remove from pan and drain on a paper towel; Bake: Preheat oven to 400 degrees F. Lay separated slices on a double layer of paper towels in a glass baking dish or on a microwaveable bacon dish. Cook on high for approximately 1 minute per slice. Cooking times may vary according to individual ovens. It is best to begin with a minimum amount of time, check often, and cook to the crispness you prefer; Broil: Preheat broiler to 400 degrees F. Place separated slices on a broiler pan rack. Cook bacon about 4 inches below heat, turning only once. Remove when bacon is cooked to desired crispness. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may
About the Producer Bar S Foods

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