Badia Corn Husks - 6 Oz
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Certified Gluten-Free. Tamales are one of the most typical recipes of Mexican cuisine. They are mainly eaten for breakfast as a great way to start the day. These specially picked corn husks are a must in the preparation of this delicious dish. Treated with sulphur dioxide (added as an antioxidant). Visit our website www.badiaspices.com. Please recycle. Made in Mexico. Packed in USA.
Directions Cooking Directions: Place the husks in water for two hours or overnight to soften them. Make tamales by spreading the corn dough over the husks and then spoon in center a savory chicken or meat filling. Wrap them and steam them. After cooking, unwrap and serve with your favorite sauce.
About the Producer Badia Spices
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