Buy it Again
Louisiana Fish Fry Beer Batter - 8.5 Oz
Beer Batter, Seasoned
Seafood batter mix. Produced with genetic engineering. Est. 1982. Bring the taste of Louisiana home! Perfect for seafood, onion rings & more. Pub style recipe. www.LouisianaFishFry.com. Try our other delicious products: rice mixes; sauces. Proudly manufactured in Louisiana.
Serving Size: 2tbsp
Servings Per Container: About 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 610mg||27%|
|Potassium||Amount Per serving 27mg||0%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Corn Starch, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Sulfate, Monocalcium Phosphate), Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
Warning Contains: Contains: wheat.
Directions Cooking Directions: 3 easy steps. 1. Stir entire package of LA fish fry beer batter mix and 1 cup of beer or club soda in medium bowl; whip until smooth. 2. Dip fish into LA fish fry beer batter mix and coat evenly shake off excess batter. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 8.5 oz of LA fish fry beer batter mix coats approximately 3 lbs of seafood.