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The Salt Lick Rub Dry Original - 12 Oz
Dry Rub, Original
For BBQ pit & grill. Out there in Driftwood, Texas since 1967. Sincerely, M. Scott Roberts. All natural ingredients.
Ingredients
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Serving Size: 1tsp Servings Per Container: 113 |
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| Calories | Amount Per Serving
5 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 700mg | 29% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 4% | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
A Blend of Salt, Black Pepper, Cayenne Pepper & Spices.
Product Attributes
Directions
Cooking Suggestions: Remove meat from packing and pat dry. Rub Salt Lick Dry Rub into meat and let stand for 30 minutes before cooking.
About the Producer
Salt Lick Bar B Que Products
Disclaimer
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