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Kikkoman Panko Whole Wheat Bread Crumbs - 8 Oz

Kikkoman Panko Whole Wheat Bread Crumbs - 8 Oz

Bread Crumbs, 100% Whole Wheat, Panko, Japanese Style

What makes them special? Kikkoman Whole Wheat Panko Bread Crumbs are unique because they are made from whole wheat bread that has been custom baked. The freshly made whole wheat bread is transformed into hearty crumbs giving foods appealing color and crunch with wholesome grain taste. Since they are unseasoned, Kikkoman Whole Wheat Panko Bread Crumbs will combine perfectly with all types of seasoning ingredients. For recipes using Kikkoman Whole Wheat Panko visit us at Perfect with Panko!: Our rich, thick Kikkoman Katsu Sauce is the perfect partner for crispy coated foods. Use it right from the bottle as a topping for breaded pork or turkey cutlets or a sweet-savory dipping sauce for fried shrimp, chicken nuggets, fish sticks and other finger foods. Great for meatloaf, too. Resealable bag. Made in USA of US and imported ingredients.
Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: About 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 55mg 2%
Potassium Amount Per serving 120mg 2%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Whole Wheat Flour, Cane Sugar, Yeast, Non-GMO Canola Oil, Salt.
Product Attributes
Directions After opening, store Kikkoman Whole Wheat Panko in a cool, dry place. Simple to Use: Use Kikkoman Whole Wheat Panko like you would any bread crumb. They're an excellent coating for fried seafood, poultry, vegetables and meats-even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. For frying: Start by seasoning Kikkoman Whole Wheat Panko according to the recipe and your taste. Dust your favorite food with flour and clip into a beaten egg, then coat evenly with Kikkoman Whole Wheat Panko. Deep-fry or pan-fry according to the recipe. Serve hot. For baking: Mix Kikkoman Whole Wheat Panko with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake.


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