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Amys Soups Organic Semi-Condensed Cream of Mushroom - 14.1 Oz
Soups, Organic, Cream of Mushroom, Semi-Condensed
USDA Organic. Certified Organic by QAI (Quality Assurance International). No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. This creamy mushroom soup can be diluted to taste and serve as soup - or on toast or in your favourite casserole. Amys Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Amys.com. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
Serving Size: 0.75cup
Servings Per Container: About 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 3g||0%|
Filtered Water, Organic Mushrooms, Organic Onions, Organic Unbleached Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Leeks, Organic Butter (Organic Cream, Salt), Organic cream, Organic Spices, Sea Salt, Organic Bay Leaves, Organic Black Pepper.
Warning Contains: Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amys Kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
Directions Microwave: Place soup in a microwave-safe bowl. Add 1/4 can of milk. Cover. Cook for 2 to 2-1/2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place soup in a saucepan. Add 1/4 can of milk. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
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