Rice, Spanish Style
Spanish style rice. Per 1/2 Cup Serving as Packaged: 260 calories; 0 g sat fat (0% DV); 860 mg sodium (37% DV); 3 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Established 1938. how2recycle.info. www.OldElPaso.com. Ask.GeneralMills.com. Questions or comments? Call 1-800-828-3291 Information from the package will be helpful. For more recipes and inspiration visit us at: www.OldElPaso.com.
Nutrition Facts
Serving size |
1
cup prepared
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
290
|
260
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 4.5g
|
|
6%
|
1%
|
Saturated Fat 2.52.5
|
|
13%
|
0%
|
Trans Fat (-) |
|
|
Cholesterol 10mg |
|
3%
|
0%
|
Sodium 860mg |
|
37%
|
37%
|
Potassium 240mg |
|
6% |
6% |
Total Carbohydrate 57g |
|
21%
|
21%
|
Dietary Fiber 2g |
|
7%
|
7%
|
Total Sugars 3g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 5g |
|
(-) |
(-) |
Calcium |
8%
|
8%
|
Iron |
10%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Tomato (Dried), Onion (Dried), Salt, Contains 2% or Less of: Green Pepper (Dried), Red Pepper (Dried), Sugar, Corn Starch, Vegetable Oil (Canola, High Oleic Soybean and/or, Sunflower Oil), Garlic (Dried), Chili (Dried), Chicken Broth (Dried), Citric Acid, Natural and Artificial Flavor, Spice, Silicon Dioxide (Anticaking Agent), Pea Protein Isolate, Gum Arabic, Rice Flour.
Directions
Spanish Rice: For food safety and quality, follow the cooking directions. Refrigerate left overs. You Will Need: 2-1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; stir well. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. 3. Remove from heat; uncover (sauce will thicken). Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Due to differences in microwave ovens, cooking times may need to be adjusted. Caution: Dish will be very hot!
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About the Producer
General Mills Sales, Inc.