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Eckrich Cheddar Small Links - 14 Oz
Smoked Sausage, Cheddar
Made with pork, turkey, beef. Since 1894. US inspected and passed by Department of Agriculture. Road to the National Championship. $1 million challenge. Enter at EckrichFootball.com. No purchase necessary. Visit our website at www.Eckrich.com.A purchase will not increase your chances of winning. Legal residents of specific states within the 50 United States (D.C.) 18 years and older. Void where prohibited. Visit our website at Eckrich.com.
Serving Size: 1link
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 170|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 540mg||23%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Total Sugars||Amount Per serving 1g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||16%|
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream], Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Modified Food Starch, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Extract of Paprika, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
Warning Contains: Contains: milk.
Directions Fully cooked. Keep refrigerated. Heating Directions: Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Once opened, use within 7 days.
About the Producer Armour Eckrich Meats
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