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Pepperidge Farm Cake Layer Luscious Lemon - 19.6 Oz

Pepperidge Farm Cake Layer Luscious Lemon - 19.6 Oz

Layer Cake, Luscious Lemon

Per 1/8 Cake: 240 calories; 6 g sat fat (30% DV); 125 mg sodium (5% DV); 23 g total sugars. The ingredients from corn, soy, sugar, cottonseed and canola in this product come from genetically modified crops. Learn more at Serves 8. Lip smacking good! Celebrate everyday! Ladies night. Springtime. Movie night. Satisfaction guaranteed. Tell us what everyday moments you celebrate with cake! www. For questions or comments, please call 1-888-737-7374. Thank you visit our website at
Nutrition Facts

Serving Size: 0.13cake
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 125mg 5%
Potassium Amount Per serving 20mg 0%
Total Carbohydrate Amount Per serving 34g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2% or Less of: Modified Cornstarch, Dextrose, Maltodextrin, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Salt, Milk, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Whey, Citric Acid, Lactose, Baking Soda, Sodium Caseinate, Guar Gum, Gelatin, Sodium Citrate, Polysorbate 60, Natural Flavor, Soy Lecithin, Xanthan Gum, Yellow 5, Annatto Extract and Carrot Oil for Color.
Product Attributes
Warning Contains: Contains: egg, wheat, milk, soy. Do not purchase if carton is open or torn.
Directions Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portion for up to 5 days. For Best Results: Clean knife with warm water after each cut. Keep frozen.


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