Easily prepare a delicious gluten free dessert with Pillsbury Gluten Free Funfetti Cake Mix with Candy Bits. This Pillsbury Funfetti cake mix delivers a delicious Funfetti birthday cake flavor with a moist texture and easy-to-follow instructions, making gluten free baking simple. This cake mix is Certified Gluten Free so that anyone can enjoy! The cake mix includes candy bits for a fun and colorful Funfetti cake. The gluten free cake mix contains all the dry ingredients you need to create delicious cake or cupcakes at home in just three steps. Simply add water, oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make 24 gluten free cupcakes. Decorate the cooled cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Most Pillsbury frostings are gluten free and can be used to frost festive, gluten free birthday cakes. Pillsbury Gluten Free Funfetti Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 17 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
- One 17 oz box of Pillsbury Gluten Free Funfetti Cake Mix with Candy Bits
- Boxed cake mix allows you to have a delicious cake or cupcakes in three easy steps
- Dessert mix makes one 13 by 9 inch sheet cake or 24 cupcakes
- Just add water, eggs and oil to the baking mix for a ready-to-bake batter
- Moist, gluten free Funfetti cake with a classic flavor that everyone will love
Cake & Cupcake Mix, Gluten Free
Premium cake & cupcake mix with candy bits. Per 1/12 Package: 150 calories;0.5 g sat fat (3% DV); 370 mg sodium (16% DV); 16 total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Try our other gluten free products! Made with 35% recycled fiber.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
220
|
150
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 9g
|
|
12%
|
2%
|
|
Saturated Fat 1.51.5
|
|
8%
|
3%
|
| Trans Fat 0 |
|
|
| Cholesterol 45mg |
|
15%
|
0%
|
| Sodium 380mg |
|
17%
|
16%
|
| Potassium 39mg |
|
0% |
0% |
| Total Carbohydrate 33g |
|
12%
|
12%
|
| Dietary Fiber 1g |
|
4%
|
4%
|
| Total Sugars 16g |
|
|
|
| Added Sugars 16g |
|
|
|
| Protein 3g |
|
0% |
0% |
| Calcium |
8%
|
8%
|
| Iron |
6%
|
0%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Rice Flour, Sugar, Potato Starch, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural and Artificial Flavor, Blue 1 Lake, Carnuba Wax, Yellow 6 Lake, Red 3), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Contains 2% or Less of: Cellulose, Tapioca Starch, Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Canola Lecithin, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants).
Warning
Contains: Contains: soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
Baking Instructions: All you need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.): 1 Cup Water, 1/3 Cup Oil, 3 Eggs. If desired, substitute 1/2 Cup gluten-free egg substitute for the eggs. 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times (for 13 x 9-inch pan size, bake 34 to 38 min; for two 8-inch rounds pan size, bake 34 to 38 min.; for two 9-inch rounds pan size, bake 29 to 33 min.; for Bundt pan, bake 39 to 43 min.; for 24 cupcakes (1/2 Full), bake 19 to 23 min.). When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
About the Producer
Hometown Food
