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McCormick Seasoning Mix Meat Marinade - 1.12 Oz
Seasoning Mix, Meat Marinade
With natural spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Per 1 Tsp. Mix: 15 calories; 0 g sat fat (0% DV); 270 mg sodium (11% DV); less than 1 g sugars. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Serving Size: 1tsp mix
Servings Per Container: about 8
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|Total Fat||Amount Per serving 0g||0%|
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|Sodium||Amount Per serving 270mg||11%|
|Total Carbohydrate||Amount Per serving 3g||1%|
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|Sugars||Amount Per serving <1g|
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Onion, Spices (Including Black Pepper, Mustard, Paprika), Dextrose, Salt, Corn Maltodextrin, Garlic, Soy Sauce (Wheat, Soybeans, Salt), Lemon Juice Solids, Natural Flavor, and Bromelain (Tenderizer).
Directions Prep Time: 5 minutes. Marinate: 15 minutes. Makes 1/2 cup marinade. You Will Need: 1 pkg. McCormick Seasoning Mix; 3 lbs. meat, such as beef, pork or lamb; 1/4 cup oil. 2 tbsp. vinegar; 1 tbsp. water. 1. Pierce less tender cuts of meat, such as chuck, round, flank or skirt, with a fork. Do not pierce more tender cuts, such as sirloin, top loin, tenderloin, rib or rib-eye. 2. Mix Seasoning Mix, oil, vinegar and water in glass dish. Add meat; turn to coat well. Cover. Marinate in refrigerator 15 minutes. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or roast until meat is cooked through or until desired doneness. Try This Twist! Italian Meat Marinade: Use 1/4 cup red wine in place of the vinegar and water. Add 1 tsp. McCormick Italian Seasoning. Herbed Meat Marinade: Add 1 tsp. McCormick thyme leaves, oregano leaves or rosemary leaves. Visit mccormick.com for zesty marinade recipe.
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